Kay's White Rice Flour Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 3.0 g
  • Cholesterol: 51.5 mg
  • Sodium: 715.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Kay's White Rice Flour Pancake calories by ingredient


Introduction

My classic recipe using rice flour My classic recipe using rice flour
Number of Servings: 1

Ingredients

    1/4 cup white rice flour
    3.4 tsp baking powder
    1/8 tsp salt
    1/4 cup 2% milk
    1/4 large egg

Directions

Combine dry ingredients in small bowl. Beat egg and add 1/4 of it to mixture. Add milk.
Pour in hot frying pan using your choice of cooking sprays. Cook until side is bubbly. Flip and cook until done.
Enjoy!

Serving Size: Makes one large pancake or two small pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user KAY_JOHNSON.