Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 194.4 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 51.5 mg |
| Sodium | 715.7 mg |
| Potassium | 48.0 mg |
| Total Carbohydrate | 35.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.8 g |
| Protein | 5.9 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 1.0 % |
| Vitamin D | 8.8 % |
| Vitamin E | 0.3 % |
| Calcium | 28.7 % |
| Copper | 2.6 % |
| Folate | 1.9 % |
| Iron | 3.9 % |
| Magnesium | 3.7 % |
| Manganese | 23.7 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 13.9 % |
| Riboflavin | 3.0 % |
| Selenium | 8.5 % |
| Thiamin | 3.6 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kay's White Rice Flour Pancake
View the full Kay's White Rice Flour Pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kay's White Rice Flour Pancake
145 calories of Rice flour, white, (0.25 cup)
30 calories of 2 % KROGER MILK REDUCED FAT, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Baking Powder, (0.75 tsp)
0 calories of Salt, table (teaspoon), (0.13 serving)
Calories per serving of Kay's White Rice Flour Pancake
145 calories of Rice flour, white, (0.25 cup)
30 calories of 2 % KROGER MILK REDUCED FAT, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Baking Powder, (0.75 tsp)
0 calories of Salt, table (teaspoon), (0.13 serving)
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