Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.0
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Guacamole calories by ingredient
Introduction
Fresh Guacamole Fresh GuacamoleNumber of Servings: 4
Ingredients
-
2 Avacados
1/2 Spanish onion
1 Medium tomato
1/2 Serrano pepper (Seeded)
2 tsp, Cilantro (Fresh and chopped)
1/2 tsp, Ground cumin
Juice of 1 lime
Salt and pepper to taste
Directions
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TOMCREMER.