Lavender Blueberry Scones (CM)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 8.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 70.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Lavender Blueberry Scones (CM) calories by ingredient


Introduction

delicious and such a wonderful aroma! delicious and such a wonderful aroma!
Number of Servings: 8

Ingredients



    Rice flour, brown, 1 cup
    Arrowroot flour, .75 cup
    *Bob's Red Mill Gluten Free Sorghum Flour, .75 cup
    Granulated Sugar, .3 cup
    *Leavening agents, baking powder, low-sodium, 3 tsp
    Egg, fresh, whole, raw, 1 large
    Butter, salted, .3 cup
    Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup
    Blueberries, frozen (unsweetened), 1 cup, unthawed
    *Lavender, spice, 5 gram(s)

Directions

Bake at 325 for 15 to 18 minutes

Serving Size: cut into 8 segments

Number of Servings: 8

Recipe submitted by SparkPeople user CMCMASTER1.