Harvest Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 14.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 797.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Harvest Chicken calories by ingredient


Introduction

This casserole is great for any occasion. It tastes like Thanksgiving simplified into one dish. This casserole is great for any occasion. It tastes like Thanksgiving simplified into one dish.
Number of Servings: 6

Ingredients

    1 rotisserie chicken- shredded (can sub for two shredded chicken breasts)
    1 can cream of mushroom soup
    1 box of Stove Top Stuffing- I like to use the turkey flavored kind
    3-4 slices Swiss cheese

Directions

Preheat oven to 375 degrees Fahrenheit. Mix stuffing mix with 1 and 1/4 cups hot water, set aside. Lightly grease a small casserole dish (I use an 8x8), then put the shredded chicken in the bottom of the dish in an even layer. Spread 1/2 of cream of mushroom soup on top of the chicken. Evenly spread the prepared Stove top stuffing mix over chicken layers, then spread the rest of the mushroom soup over the stuffing. Top one layer of Swiss cheese. Bake in oven for 20-25 minutes. If a crunchier texture is desired broil at the end for 2 minutes.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALLIE5041.