Hoisin Shrimp Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 6.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 865.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Hoisin Shrimp Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    Baby Corn - 8 oz can
    Peas, edible-podded - 1 cup
    Broccoli 0.5 cup, chopped
    Red Bell Pepper (Peppers, sweet, red, raw) 1 medium
    Bell Pepper - Orange - 1 large
    Dynasty Sliced Water Chestnut 1 cup
    Shrimp, raw, 16 oz (De-veined)
    Hoisin Sauce, 8 tbsp

Tips

I eat this meal without rice, but feel free to put over rice.


Directions

Boil Water in a lagre pot and cook shrimp. While shrimp is cooking heat sesame oil large skillet over medium-high heat. Chop broccoli, orange pepper, red pepper into bit sized pieces (not too small) and add to skillet. Add Baby corn, Pea Pods, and Water Chestnuts. Drain shrimp and add shrimp and Hoisin sauce to the skillet. Let cook on med-high heat for 10 mins. Makes 4 servings.


Serving Size: 4 servins

Number of Servings: 4

Recipe submitted by SparkPeople user ACCEPTMYSELF.