Bran Muffins ATK

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 3.9 g
  • Cholesterol: 24.3 mg
  • Sodium: 187.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Bran Muffins ATK calories by ingredient



Number of Servings: 24

Ingredients

    Ingredients:
    Raisins, 1 cup, packed (remove)
    Kellogg's All-Bran Cereal, 2.25 cup (1 serving) (remove)
    *Flour, white, 1.25 cup (remove)
    *Pillsbury Best Whole Whear Flour, .50 cup (remove)
    Baking Soda, 2 tsp (remove)
    *Morton Table Salt, 0.5 tsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Egg Yolk, 1 large (remove)
    *Brown sugar (light), 31 tsp (remove)
    Molasses, 3 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Yogurt, plain, low fat, 1.75 cup (8 fl oz) (remove)
    Butter, unsalted, 6 tbsp (remove)

Directions


Serving Size: 1