Popover (Gluten Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.4
- Total Fat: 3.7 g
- Cholesterol: 85.3 mg
- Sodium: 54.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Popover (Gluten Free calories by ingredient
Number of Servings: 12
Ingredients
-
Grade A Extra Large White Eggs, 4 serving
Almond Breeze Almond Milk, Original, refrigerated, 10 oz
Butter, salted, 4 pat (1" sq, 1/3" high)
*Namaste Gluten Free Perfect Flour Blend, 1 cup
*Xantham Gum, .25 tsp
Directions
Preheat oven to 400F. Grease a 12 cup pan or muffin pan.
Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.
Pour the batter into the greased cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.
Serving Size: makes 12 popovers
Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.
Pour the batter into the greased cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.
Serving Size: makes 12 popovers