Popover (Gluten Free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 3.7 g
  • Cholesterol: 85.3 mg
  • Sodium: 54.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Popover (Gluten Free calories by ingredient

Number of Servings: 12


    Grade A Extra Large White Eggs, 4 serving
    Almond Breeze Almond Milk, Original, refrigerated, 10 oz
    Butter, salted, 4 pat (1" sq, 1/3" high)
    *Namaste Gluten Free Perfect Flour Blend, 1 cup
    *Xantham Gum, .25 tsp


Preheat oven to 400F. Grease a 12 cup pan or muffin pan.
Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.
Pour the batter into the greased cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.

Serving Size: makes 12 popovers