macaroni beef casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 5.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 557.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.8 g

View full nutritional breakdown of macaroni beef casserole calories by ingredient

Number of Servings: 6


    brown ground beef with onion and celery
    add salt and pepper
    add tomato soup and water
    add as dente cooked macaroni

    bake at 350 for about 30 minutes last 5 minutes sprinkle with sharp cheddar and melt


Serving Size: serves six