macaroni beef casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.9
- Total Fat: 5.8 g
- Cholesterol: 43.3 mg
- Sodium: 557.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 18.8 g
View full nutritional breakdown of macaroni beef casserole calories by ingredient
Number of Servings: 6
Ingredients
-
brown ground beef with onion and celery
add salt and pepper
add tomato soup and water
add as dente cooked macaroni
bake at 350 for about 30 minutes last 5 minutes sprinkle with sharp cheddar and melt
Directions
Serving Size: serves six