Coconut Protein

Coconut Protein
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 4.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 176.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Coconut Protein calories by ingredient


Introduction

These pancakes are a delicious and healthy way to start your day! They are also gluten and sugar free and fairly easy to throw together! Serving Suggestion: serve with greek yogurt of choice (for extra protein!), fresh fruit, and/or nuts and seeds. These pancakes are a delicious and healthy way to start your day! They are also gluten and sugar free and fairly easy to throw together! Serving Suggestion: serve with greek yogurt of choice (for extra protein!), fresh fruit, and/or nuts and seeds.
Number of Servings: 1

Ingredients

    6 tbsp liquid egg whites
    1 tbsp oat bran
    1/2 scoop whey vanilla protein powder (with 130 calories and at least 30 g protein per scoop)
    1/4 cup coconut flour
    1 tsp vanilla extract
    1 tsp coconut extract (optional but is included in nutrional info)

Tips

Get creative with your toppings! We love to use greek yogurt in place of maple syrup and add fresh fruit and nuts/seeds. If you'd like top with pure maple syrup, low-fat whipped cream, granola, or even a drizzle of raw/organic honey. Chocolate syrup, sprinkles, and cool whip would be a kid-friendly option.


Directions

Heat a skillet sprayed with nonstick spray. Beat egg whites until frothy and add remaining ingredients. Combine well and pour 1/2 of the batter into the prepared skillet to form a large pancake. Repeat with remaining batter top at will and serve!

Serving Size: Makes two large pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user GODGIRL00.