Shannalee's Favourite Greek Salad

2 heads romaine lettuce - about 6 cups, sliced
1 english cucumber, large dices
1.5 cups cherry tomatoes
1 large red or green bell pepper, cut bite sized
1 cup crumbles feta cheese
1 can pitted black olives, drained (or use greek olives if you have)
2 Tbsp olive oil
1 Tbsp fresh or jarred lemon juice
2 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
1 tsp dried oregano (or Tbsp minced fresh oregano)
2 cloves garlic, finely minced (must be fresh, not dried)

Put all vegetables, cheese and olives in a bowl, mix together dressing ingredients. Add dressing to salad just before serving.

Serving Size: make 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNALEEG.