tuna noodle casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 323.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

View full nutritional breakdown of tuna noodle casserole calories by ingredient


Introduction

Made from a recipe my grandmother gave me. Quick and easy Made from a recipe my grandmother gave me. Quick and easy
Number of Servings: 8

Ingredients

    8 oz. Cooked egg noodles
    2 cans tuna in water well drained
    1 can cream of mushroom soup
    3/4 cup 2% milk
    1/4 cup dried breadcrumbs
    1/4 cup grated parmesan cheese
    2 tablespoons melted margarine


Directions



Mix noodles, tuna, soup and milk in casserole dish.
Separately mix breadcrumbs, cheese, and margarine. Sprinkle cheese mixture over tuna.mixture. bake at 350 for 35-40minutes until bubbly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LJBOWSER1.