Chicken and Sausage Pasta

120 grams boneless skinless chicken breast, cut in cubes
2 turkey sausage cut in 1 inch pieces
2 cups sliced red and green bell peppers
1 cup chopped onion
Garlic powder, basil, vegeta and pepper to taste
1 tsp olive oil
1 cup uncooked rotini
1 can diced tomatoes

Drain liquid from tomatoes and stir fry vegetables and spices in the liquid. Remove from pan. Add olive oil and brown chicken and sausage, then add vegetable mixture and simmer for 30 minutes.
In the meantime, cook the rotini according to package directions, until al dente. Drain and add to the chicken mixture. Simmer for ten minutes and serve.

Serving Size: Makes 4 servings