Chicken and Spinach Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 574.7
  • Total Fat: 30.1 g
  • Cholesterol: 129.1 mg
  • Sodium: 846.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 41.6 g

View full nutritional breakdown of Chicken and Spinach Enchiladas calories by ingredient



Number of Servings: 5

Ingredients

    *Extra Virgin Olive Oil, 2 tbsp (remove)
    *Tyson boneless, skinless chicken breast, 24 oz (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Onions, raw, 0.5 small (remove)
    Garlic, 3 clove (remove)
    Cinnamon, ground, 0.5 tsp (remove)
    *Sauce - Enchilada Sauce-Old El Paso, 2.5 cup (remove)
    Cream Cheese, 4 oz (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz (remove)
    Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 5 serving (remove)
    Cheddar Cheese, 4.375 oz (remove)

Directions



Serving Size: Makes 10 Enchiladas

Number of Servings: 5

Recipe submitted by SparkPeople user BIKINITIME1.