Oven Fried Dill Pickles


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 22.9
  • Total Fat: 0.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 661.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Oven Fried Dill Pickles calories by ingredient



Number of Servings: 19

Ingredients

    1/4 C. Yellow Cornmeal
    1/3 C. Grated Parmesan Cheese
    1 tsp Paprika
    1 32oz. Jar Hamburger Dill Pickles
    cooking spray

Directions

Preheat oven to 450 degrees.
Combine first 3 ingredients in shallow dish or pie plate. Stir well. Press pickle slices between paper towel until barely moist, dredge in cornmeal mixture. Place pickles on large baking sheet coated with cooking spray. Lightly coat pickles with cooking spray. Bake for 12 min or until golden brown. Let stand for 5 min. Serve with ranch dressing.

Number of Servings: 19

Recipe submitted by SparkPeople user HTML_JUNKIE.

Member Ratings For This Recipe


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    Good
    2 of 3 people found this review helpful
    i've had fried dill pickles before and have been searching for an easy and healthy recipe...i'll be tryin this one out soon! - 9/16/08


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    1 of 3 people found this review helpful
    this sounds like a great snack ,few foosd have less
    calories and carbs.Great snack idea     - 4/30/09


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    I just made these! They are really good....a little salty, would be great with some ranch dip. But they were good I will be making these again. thanks for the recipie! - 2/13/13


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    0 of 1 people found this review helpful
    I love dill pickles in almost any recipe and is definitely healthier than the fried pickles I make. I can't wait to try them! - 11/8/09