Beef Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 21.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 645.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Beef Noodle Casserole calories by ingredient
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Introduction

Comfort food for cold nights Comfort food for cold nights
Number of Servings: 4

Ingredients

    1 can cream of mushroom soup
    2 cup equivalent of egg noodles, boiled till al dente (No Yolks will give you less calories)
    1 Pound lean ground beef, cooked and fat drained off
    1/4 cup chopped onion
    1 clove garlic, minced
    1/2 cup cooked mushrooms
    1/3 cup water
    1/2 cup shredded cheddar cheese

Tips

for added crunch, you can put croutons on top prior to baking.


Directions

cook beef in pan and drain fat, set aside
bring 4 quarts of water to boil, add noodles and cook to al dente
saute onion,garlic and mushrooms
mix sauteed vegetables with beef, noodles, soup and water. Stir to incorporate
spray a casserole dish with cooking spray or grease with oil
place mixture in casserole dish.
Cook in a 350 degree oven for 20 minutes.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSCLAUSER1.

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