Gianduja Creme Filling
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 66.4
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 2.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
View full nutritional breakdown of Gianduja Creme Filling calories by ingredient
Introduction
A luxurious combination of cream, bittersweet chocolate, cocoa and Frangelico turns into a thick filling with the addition of guar gum, giving it the perfect texture for chocolate candy centres or stuffing doughnuts. A luxurious combination of cream, bittersweet chocolate, cocoa and Frangelico turns into a thick filling with the addition of guar gum, giving it the perfect texture for chocolate candy centres or stuffing doughnuts.Number of Servings: 32
Ingredients
-
1/3 cup heavy cream
2/3 cup half-and-half cream
1 1/2 cups chopped bittersweet couverture chocolate
2 tbsp Frangelico
3 tbsp cocoa powder
1 tbsp guar gum
Directions
Combine the creams in a measuring cup or small pot and heat until vigorously steaming.
Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.
Cool 20 minutes, then whisk in the Frangelico.
Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.
Cool to room temperature, then chill (covered) until use.
Serving Size: Makes ~2 cups, 32 (1-tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.
Cool 20 minutes, then whisk in the Frangelico.
Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.
Cool to room temperature, then chill (covered) until use.
Serving Size: Makes ~2 cups, 32 (1-tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.