Pork sausages with red cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219.8
- Total Fat: 14.2 g
- Cholesterol: 22.5 mg
- Sodium: 361.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.0 g
- Protein: 11.2 g
View full nutritional breakdown of Pork sausages with red cabbage calories by ingredient
Number of Servings: 4
Ingredients
-
garlic- 3 cloves
1/4 olive oil
1 1/2 lbs red cabbage (cut into fine strips) approx. 8 cups
salt, pepper to taste
1 lb. pork sausage
Directions
1. saute garlic in olive oil, add cabbage. Stir well to fully coat the cabbage. Add salt & pepper. Stir from time to time
2. Brown sausages & slice
3. When cabbage is done (approx 40 min -cabbage will reduce to half it's bulk & limp but not completely soft) add sausages. Continue cooking for 20 min. until cabbage is soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARDOLL423.
2. Brown sausages & slice
3. When cabbage is done (approx 40 min -cabbage will reduce to half it's bulk & limp but not completely soft) add sausages. Continue cooking for 20 min. until cabbage is soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARDOLL423.