Creamy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 16.9 g
  • Cholesterol: 271.4 mg
  • Sodium: 454.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Creamy Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    -3 Ounces Cream Cheese, Softened
    -1/4 Cup Mayonnaise
    -1/2 Teaspoon Salt
    -1/8 Teaspoon Pepper
    -1/4 Cup Green Pepper, Finely Chopped
    -1/4 Cup Celery, Finely Chopped
    -1/4 Cup Sweet Pickle Relish
    -2 Tablespoons Fresh Parsley, Minced
    -8 Eggs, Hard-Boiled, Chopped

Directions

In a bowl, mix the cream cheese, mayonnaise, salt, and pepper until smooth. Stir in the green pepper, celery, relish, and parsley. Fold in the egss and refrigerate, covered, until ready to serve.

Serving Size: Makes 6 1/2-Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENIJ0810.