Simple brocolli slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
View full nutritional breakdown of Simple brocolli slaw calories by ingredient
Introduction
Combine ahead of time for a simple salad perfect for spring. Could be made vegan with use of vegan mayo. Combine ahead of time for a simple salad perfect for spring. Could be made vegan with use of vegan mayo.Number of Servings: 4
Ingredients
-
##*Broccolli Slaw, 12 oz (remove)
##Raisins, 40 grams (remove)
##Hellmans Light Mayo, 4 tbsp (remove)
##*green onion (fresh), 0.25 cup (remove)
Celery leaves .25 cups
Tips
Serve as a side dish, or add sausage and or nuts to make it a meal.
To get celery leaves I buy a whole bag of celery, and when I prep celery sticks for snacks I save the leaves. They keep for a week or longer in a container of water in the fridge, and are great to add flavor to soups, salads, or recipes like this without adding salt.
Directions
Soak raisins in warm water.
Combine prebagged slaw (the bag said 3 85 gram servings, but when measured it was much closer to 4), celery leaves, mayo, drained raisins, and sliced green onions to large bowl. Stir to coat, add salt and pepper to taste, chill.
Serving Size: 4 125 gram servings (I used a food scale)
Number of Servings: 4
Recipe submitted by SparkPeople user TESS_ALLATION.
Combine prebagged slaw (the bag said 3 85 gram servings, but when measured it was much closer to 4), celery leaves, mayo, drained raisins, and sliced green onions to large bowl. Stir to coat, add salt and pepper to taste, chill.
Serving Size: 4 125 gram servings (I used a food scale)
Number of Servings: 4
Recipe submitted by SparkPeople user TESS_ALLATION.