Ancho Macho Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 380.2
- Total Fat: 18.4 g
- Cholesterol: 150.0 mg
- Sodium: 902.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.7 g
- Protein: 45.1 g
View full nutritional breakdown of Ancho Macho Chili calories by ingredient
Number of Servings: 5
Ingredients
-
2 1/2 Pounds boneless beef chuck in 1 1/2-inch cubes
1 Teaspoons kosher salt
1/4 Teaspoon freshly ground black pepper
1 1/2 Tablespoons virgin olive oil or canola oil, divided
1 1/2 Tablespoons ancho chile pepper powder or Mexican-style chile powder
7 1/4 Ounces canned diced tomatoes with green chiles
2 large roasted garlic cloves, minced
1/2 medium onion, chopped
1/2 Cup dry red wine or chicken broth
Directions
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GYPSYBRIC.