Zucchini Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.0
- Total Fat: 7.9 g
- Cholesterol: 11.4 mg
- Sodium: 133.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g
View full nutritional breakdown of Zucchini Noodles calories by ingredient
Introduction
Great way to replace pasta!Great way to replace pasta!
Number of Servings: 4
Ingredients
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2 whole Zucchini
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
3 whole Roma Tomatoes, Diced
1/4 cup Shredded Parmesan
3 whole Basil Leaves (chiffonade)
Salt And Pepper, to taste
Directions
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.
Serve within a few minutes, before the zucchini get too soft!
Serving Size: 4
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.
Serve within a few minutes, before the zucchini get too soft!
Serving Size: 4
Member Ratings For This Recipe
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