Homemade vinaigrette (salad dressing)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,280.6
- Total Fat: 140.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,361.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
View full nutritional breakdown of Homemade vinaigrette (salad dressing) calories by ingredient
Introduction
Balsamic vinegar and extra virgin olive oil Balsamic vinegar and extra virgin olive oilNumber of Servings: 1
Ingredients
-
Extra virgin olive oil - 3/4 cups
Balsamic vinegar - 1/4 cup
Black pepper - 2 tbsp
Salt - 1 tsp
Tips
Adjust quantities to taste
Directions
Throw all ingredients in a jam jar, put the lid on and shake them vigorously.
Serving Size: Makes enough for more than a week of salads.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLPI.
Serving Size: Makes enough for more than a week of salads.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLPI.