Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,280.6 | Total Fat | 140.4 g |
|---|---|
| Saturated Fat | 20.1 g |
| Polyunsaturated Fat | 20.1 g |
| Monounsaturated Fat | 100.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,361.1 mg |
| Potassium | 161.6 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.1 g |
| Protein | 1.4 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 5.7 % |
| Copper | 7.3 % |
| Folate | 0.3 % |
| Iron | 20.6 % |
| Magnesium | 6.2 % |
| Manganese | 36.3 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.2 % |
| Riboflavin | 1.8 % |
| Selenium | 0.6 % |
| Thiamin | 0.9 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade vinaigrette (salad dressing)
View the full Homemade vinaigrette (salad dressing) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade vinaigrette (salad dressing)
1,200 calories of Extra Virgin Olive Oil, (10 tbsp)
48 calories of Balsamic Vinegar, (6 tbsp)
33 calories of Pepper, black, (2 tbsp)
0 calories of Salt, (1 tsp)
Calories per serving of Homemade vinaigrette (salad dressing)
1,200 calories of Extra Virgin Olive Oil, (10 tbsp)
48 calories of Balsamic Vinegar, (6 tbsp)
33 calories of Pepper, black, (2 tbsp)
0 calories of Salt, (1 tsp)
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