Andy's Gluten Free Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 101.5
- Total Fat: 0.7 g
- Cholesterol: 0.5 mg
- Sodium: 147.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Andy's Gluten Free Bread calories by ingredient
Number of Servings: 14
Ingredients
-
Rice flour, brown, .75 cup (remove)
*Bob's Red Mill Tapioca Starch, 1 cup (remove)
*Potato Starch, .75 cup (remove)
*Salt, Sifto Table Salt, 0.75 tsp (remove)
*Guar Gum, 2.0 tsp (remove)
*Fleischmann's Yeast (instant dry yeast), 2 tsp (remove)
Egg white, fresh, 1 large (remove)
Egg white, large, 1 serving (remove)
Great Value Lactose Free Fat Free Milk, 1.3 cup (remove)
Bragg Apple Cider Vinegar, 0.5 tbsp (remove)
*Canola Oil, 1.5 1tsp (remove)
Stevia in the Raw, 1 serving (remove)
Directions
Serving Size: makes 1 medium loaf