Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.5 mg
Sodium 147.9 mg
Potassium 66.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 2.4 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 0.8 %
Calcium 3.4 %
Copper 1.0 %
Folate 0.3 %
Iron 4.1 %
Magnesium 2.4 %
Manganese 17.0 %
Niacin 2.7 %
Pantothenic Acid 1.3 %
Phosphorus 2.9 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andy's Gluten Free Bread

View the full Andy's Gluten Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andy's Gluten Free Bread

29 calories of Rice flour, brown, (0.05 cup)

28 calories of Bob's Red Mill Tapioca Starch, (0.07 cup)

24 calories of Potato Starch, (0.05 cup)

8 calories of Great Value Lactose Free Fat Free Milk, (0.09 cup)

4 calories of Canola Oil, (0.11 1tsp)

1 calories of Guar Gum, (0.14 tsp)

1 calories of Egg white, large, (0.07 serving)

1 calories of Egg white, fresh, (0.07 large)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.14 tsp)

0 calories of Salt, Sifto Table Salt, (0.05 tsp)

0 calories of Stevia in the Raw, (0.07 serving)

0 calories of Bragg Apple Cider Vinegar, (0.04 tbsp)


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