Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Mango Salsa calories by ingredient



Number of Servings: 8

Ingredients

    1 Red Bell Pepper (diced)
    1 Yellow Bell Pepper (diced)
    1 Orange Bell Pepper (diced)
    I bundle of Cilantro (chopped)
    1 Can Sweet Yellow Corn
    3 Mangos
    4 teaspoons sugar

Directions

Dice all non liquid ingredients and mix together. Add liquids and sugar. Stir and refrigerate.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LBBBAJ.