Sweet Onion Broccoli Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 20.3 g
  • Cholesterol: 161.8 mg
  • Sodium: 316.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Sweet Onion Broccoli Cornbread calories by ingredient
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Introduction

This was on shopthepig.com I had a mixed veggie in the freezer and added some gr. beef. Complete meal for me.
This was on shopthepig.com I had a mixed veggie in the freezer and added some gr. beef. Complete meal for me.

Number of Servings: 8

Ingredients

    Ingredients

    1 large sweet onion, finely chopped

    1 (10 ounce) package frozen chopped broccoli, thawed

    3/4 cup cottage cheese

    4 beaten eggs

    1 (7.5 ounce) package corn bread mix

    1 tsp salt or less to taste preference

    1/2 cup margarine, melted

Tips

I really liked it with the gr. beef. Dear husband said it would be food with bacon.


Directions

Directions

1. Preheat oven to 425 degrees F. Grease a 9x9-inch metal baking pan.

2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.

3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Serving Size: said it made 8

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNBAUM.

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