Macadamia Butter
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.2
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
View full nutritional breakdown of Macadamia Butter calories by ingredient
Number of Servings: 16
Ingredients
-
2 Cups Macadamia Nuts (roasted)
3 Tbsp Coconut Oil
Pinch of Salt
Tips
You will know the butter is done when it developed a sheen on top or oil. You are simply blending until the nuts release their oils.
Directions
Roast Macadamia nuts for 10 - 12 minutes at 325 degrees. Keep an eye on them to make sure they do not burn. Place roasted nuts, coconut oil, and salt in food processor and blend until smooth. Honey or sugar can be added for sweetness if desired but adjust nutrition accordingly.
Serving Size: 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user EHUERTA4.
Serving Size: 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user EHUERTA4.