Taco Topping

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.5
  • Total Fat: 4.1 g
  • Cholesterol: 52.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 37.6 g

View full nutritional breakdown of Taco Topping calories by ingredient


Introduction

I through this together when I didn't have anything to add to a salad for dinner. Fresh peppers and onions can be added I through this together when I didn't have anything to add to a salad for dinner. Fresh peppers and onions can be added
Number of Servings: 6

Ingredients

    1 19.2 oz package of all white meat/no skin ground turkey
    1 15 oz can of black beans
    1 15.5 oz can of kidney beans
    2 cup of fresh tomato

Directions

Brown the meat; rinse the beans; add the beans and tomatoes; heat through. Use to top a salad or in a taco. Add

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANCYANNE1956.