kansas city steak soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 4.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,491.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.2 g

View full nutritional breakdown of kansas city steak soup calories by ingredient


Adapted from Midwest Living recipe Adapted from Midwest Living recipe
Number of Servings: 4


    1# Laura's 4% lean ground beef
    1 large onion, diced
    2 stalks celery, diced
    1 sweet pepper, diced
    1 poblano pepper, diced
    14 oz beef broth
    15 oz diced canned tomatoes
    4 T steak sauce
    2 T Worcestershire
    1 T sriracha
    1 T balsamic vinegar
    1 8oz can tomato sauce
    1 T corn starch


Brown beef in dutch over over med-high heat for 5 minutes. Add vegetables and cook 10 minutes. Add everything but tomato sauce and corn starch and cook until veggies are softened. Stir cornstarch into tomato sauce and add to pan. Bring to a boil for 1 minute.

Serving Size: Makes 4.5 (2 C servings)