Spinach Salad with Red Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Spinach Salad with Red Potatoes calories by ingredient
Submitted by:

Introduction

Low Calorie - An overflowing recipe that shouldn't leave you hungry Low Calorie - An overflowing recipe that shouldn't leave you hungry
Number of Servings: 8

Ingredients

    PLEASE DISREGARD CALORIE INFO ON SIDE, NUTRITIONAL VALUE AT END OF INSTRUCTIONS

    -1 (10 ounce) package fresh spinach, torn
    -3 small red potatoes, cooked and diced
    -2 hard boiled eggs, chopped
    -1/2 cup sliced fresh mushrooms
    -2 bacon strips, diced
    -1/2 tsp cornstarch
    -1/4 cup apple juice (no sugar added)
    -2 tbsp cider vinegar
    -2 tsp no calorie sweetener
    -1/8 tsp pepper


Directions

1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms.

2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. DO NOT PUT PAN IN SINK

3. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet.

4. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss.

5. Serve immediately.
Yield: 8 servings

Nutrition Information
Per Serving

Calories: 92 cal
Carbohydrates: 7 g
Dietary Fiber: 2 g
Fat: 5 g
Protein: 4 g
Sugars: 2 g

Number of Servings: 8

Recipe submitted by SparkPeople user NGALLO58.

Rate This Recipe