Turkey meat balls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 2.1 g
  • Cholesterol: 34.6 mg
  • Sodium: 60.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Turkey meat balls calories by ingredient



Number of Servings: 20

Ingredients

    1 lb of lean ground turkey
    1 Lipton onion soup mix pouch
    2 large eggs

Tips

Good for snacking! I put foil on the pan for easy clean up.


Directions

Mix all ingredients together in large bowl. Shape into 20 balls and cook for 15 minutes at 400 degrees.

Serving Size: Makes 20 meat balls

Number of Servings: 20

Recipe submitted by SparkPeople user BRANDYLDUGGAN.