chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 9.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 633.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 13.6 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 12

Ingredients

    2 cans of tomatoes, 2 cans tomato sauce, 1 can tomato paste, 1/2 bottle of beer, 2 cans of beans (1 each). season to taste.

Directions

cook ground beef, saute veggies, combine, add tomatoes, sauce and paste, add beer, season to taste, simmer and eat :)

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WOOLYUKE_SGUY.