Oatmeal Cookie Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.7
- Total Fat: 7.1 g
- Cholesterol: 45.8 mg
- Sodium: 205.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
View full nutritional breakdown of Oatmeal Cookie Pancakes calories by ingredient
Introduction
Racheal Ray Recipe Racheal Ray RecipeNumber of Servings: 12
Ingredients
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Old Fashioned Oats, 1 cup
Flour, white, 1 cup
Brown Sugar, .5 cup, packed
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Cinnamon, ground, 1 tsp
Sour Cream, reduced fat, .75 cup
Milk, nonfat, .75 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Banana, fresh, 2 medium (7" to 7-7/8" long)
Raisins, .75 cup (not packed)
Margarine butter blend, 60% corn oil margarine and 40% butter, .5 stick
Directions
Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LCORTON.
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LCORTON.
