Nappa & Kale Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Nappa & Kale Slaw calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    74 grams kale, stems removed
    260 grams Nappa cabbage finely sliced

Directions



Serving Size: makes about 8 cups or 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANDRSIEV.