Low Carb Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.8
  • Total Fat: 44.8 g
  • Cholesterol: 115.8 mg
  • Sodium: 407.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Low Carb Beef Stroganoff calories by ingredient


Introduction

For those who want a low carb option - 6.4 grams per serving For those who want a low carb option - 6.4 grams per serving
Number of Servings: 4

Ingredients

    2 Tablespoons Butter
    2 Tablespoons LouAna Coconut oil (I use this to avoid coconut flavor)
    1 Small Onion, finely diced
    8 oz Sliced Mushrooms
    1 lb Lean Ground Beef
    1 Teaspoon Kosher Salt
    1 Teaspoon Fresh Cracked Pepper
    1 Cup Beef Broth
    1 Cup Sour Cream
    3 Cups Zucchini flat noodles

Directions

Melt butter & coconut oil in a large skillet over medium-high heat. Sauté onions and mushrooms for 5 minutes. Next add beef, season with salt and pepper, and cook until no longer pink. Add broth and bring to a slow simmer. Reduce heat to low, stir in sour cream. Meanwhile, cook zucchini strips just a little short of al dente. Drain zucchini pasta and add into the stroganoff mixture. Toss and continue to cook for another few minutes. Plate mixture into shallow bowls and garnish with chopped parsley. Serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONNIECAROL.