Asian Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 66.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 34.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
View full nutritional breakdown of Asian Salad calories by ingredient
Number of Servings: 5
Ingredients
-
1/2 to 1 head sliced Napa cabbage
1/2 to 1 head sliced purple cabbage
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin (if available)
1 small bag bean sprouts (also called “mung bean sprouts”)
3 sliced scallions
3 peeled, sliced cucumbers (I didn’t have a cucumber for the photos above, but they’re yummy in the salad)
LOTS of chopped cilantro—up to one bunch
Salad Approx 50cal per serving
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user LKLEWIS.