Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 66.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 34.5 mg
Potassium 569.9 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.2 g
Sugars 5.4 g
Protein 4.0 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 242.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 7.8 %
Copper 13.3 %
Folate 28.4 %
Iron 11.5 %
Magnesium 12.4 %
Manganese 29.0 %
Niacin 7.3 %
Pantothenic Acid 6.1 %
Phosphorus 8.1 %
Riboflavin 8.8 %
Selenium 1.4 %
Thiamin 7.5 %
Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad

View the full Asian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad

14 calories of Cucumber (peeled), (0.60 medium)

10 calories of Cabbage, napa, (0.80 cup)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

7 calories of Bean sprouts, (0.20 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Cabbage, red, fresh, (0.20 cup, chopped)

4 calories of Spinach, fresh, (0.60 cup)

1 calories of Scallions, raw, (0.60 small (3" long))

0 calories of Cilantro, raw, (0.40 tbsp)


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