bean veggie meat soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 5.9 g
  • Cholesterol: 13.5 mg
  • Sodium: 968.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.5 g

View full nutritional breakdown of bean veggie meat soup calories by ingredient



Number of Servings: 8

Ingredients

    beans, tomatoes, pumpkin, sausage (cooked and drained), chili powder, garlic powder, italian seasoning, green beans, onion, and anything else in the fridge or freezer!

Directions



Serving Size: 1 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DEBORW13.