Sarah's Chilli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,009.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Sarah's Chilli calories by ingredient


Introduction

My version of chilli with my home-made chilli spice My version of chilli with my home-made chilli spice
Number of Servings: 7

Ingredients

    1 Pound Ground Beef
    3 Cans Stewed Tomatoes, 8.7 cup
    1 Can Beans, red kidney, 2.2 cup
    2 Tbsp Chili powder
    2 Tbsp Oregano
    1 Clove Garlic
    1 Green Onion

Directions

Brown beef with minced garic & green onion. Mix in everything else. Bring to a boil on med/hi then simmer on med/low for about 90 min

Serving Size: 7 cups