Chilled Tropical Mango Soup

2 mangos, roughly chopped and peeled
1 mango, diced and reserved
2 limes, zest and juice of
1 can of coconut milk; about 1.5-1.75 cups
1 cup of orange juice

In a food processor combine the mangos, lime zest and juice, and 1 cup of the coconut milk, blend until smooth.
Pour into a bowl and stir in the rest of the coconut milk and the orange juice. Cover with plastic wrap and chill for a couple hours.
Garnish with diced mango.

Serving Size: Makes 4-6 servings, nutritional info is for 6 servings