STEAK FAJITA

1 LB STEAK THIN SLICED FAT REMOVED
2 LIMES
OIL OF CHOICE
1 WHITE ONION
1 BELL PEPPER
1 YELLOW PEPPER
1/2 RED PEPPER
1/2 ORANGE PEPPER
3 OZ OR SO PICO DE GALLO OR SALSA
1 T DRIED OR FROZEN OR 1/2 BUNCH FRESH CILANTRO
1t PEPPER AND NO SALT SEASON OR TO TASTE
PLAIN GREEK YOGURT OR SOUR CREAM TO TOP

GREAT LEFTOVERS TURN INTO MORNING OMELET

MARINATE STEAK WITH LIME JUICE HEAT SOME OIL IN PAN ADD STEAK THEN ADD PEPPERS AND ONIONS,PICO DE GALLO AND SEASONING COOK TILL PREFERRED LEVEL OF DONENESS MEAT COOKS QUICKLY DUE TO THIN SLICE WRAP IN TORTILLA OR SERVE OVER SALAD USE GREEK YOGURT IN PLACE OF SOUR CREAM

Serving Size: 4 LARGE SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user SCHMICA.