Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.3
Total Fat 12.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.9 g
Cholesterol 56.7 mg
Sodium 168.8 mg
Potassium 574.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.6 g
Sugars 2.3 g
Protein 24.8 g
Vitamin A 12.4 %
Vitamin B-12 57.6 %
Vitamin B-6 27.0 %
Vitamin C 82.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.3 %
Copper 6.9 %
Folate 4.2 %
Iron 16.7 %
Magnesium 7.4 %
Manganese 4.3 %
Niacin 27.6 %
Pantothenic Acid 4.8 %
Phosphorus 24.2 %
Riboflavin 11.3 %
Selenium 29.9 %
Thiamin 10.0 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in STEAK FAJITA

View the full STEAK FAJITA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of STEAK FAJITA

175 calories of Flank Steak, (0.25 lb)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Limes, (0.50 fruit (2" dia))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Red Lobster, Pico de Gallo (1.5 oz), (0.50 serving)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

4 calories of Yogurt Plain Greek Yogurt, non-fat, (0.03 cup)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of 1 small orange pepper, (0.13 serving)

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)


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