Tomato Soup with Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 6.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 688.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato Soup with Cream Cheese calories by ingredient



Number of Servings: 7

Ingredients

    15-oz can Wild Oats organic tomato sauce
    1 quart Wild Oats organic chicken broth
    4 oz Philadelphia cream cheese
    1 tbsp Kerrygold butter
    2 tbsp chopped fresh basil
    Lawry's garlic salt to taste
    1 tsp onion powder
    1/2 tsp Accent, or to taste

Directions

Melt butter in pan and stir in basil. Add all other ingredients and stir to incorporate. When cream cheese has melted, simmer on low for about 60 minutes.

Serving Size: Makes about seven 2/3-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user TWICEUPONADIET.