Turkey Tacos with Green Chilies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 3.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 346.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.7 g

View full nutritional breakdown of Turkey Tacos with Green Chilies calories by ingredient
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Number of Servings: 8


    12 oz cooked turkey breast, shredded
    1 medium onion, diced
    5 cloves of garlic, diced
    1 can (4oz) of green chilies, diced
    1 tsp salt and paprika
    1/2 tsp black pepper
    2 tbsp. taco seasoning mix
    1.5 cups chicken bone broth
    1 tbsp. evoo


Heat oil in cast iron skillet. Add onion, saute until translucent, add garlic and sauté until tender, add shredded meat and chilies and heat through. Add spices and bone broth. Bring to boil and simmer to incorporate flavors.

Serving Size: meat for 7 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user DOLPHIN225.

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