Slow Cooker Spicy Thai Pork

Slow Cooker Spicy Thai Pork

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 12.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 743.0 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Slow Cooker Spicy Thai Pork calories by ingredient


Introduction

Serving size: ⅛th crockpot mixture Calories: 320 Fat: 14g Saturated fat: 4g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 457mg Fiber: 2g Protein: 37g Cholesterol: 107mg Serving size: ⅛th crockpot mixture Calories: 320 Fat: 14g Saturated fat: 4g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 457mg Fiber: 2g Protein: 37g Cholesterol: 107mg
Number of Servings: 8

Ingredients

    Pork Mixture:
    2 pounds boned pork loin, cut into 4 pieces
    2 cups (1 x ¼-inch) julienne-cut red bell pepper
    2 Serrano peppers, sliced (we added this for more heat in the dish)
    ¼ cup teriyaki sauce
    2 tablespoons rice or white wine vinegar
    1 teaspoon crushed red pepper (we substituted 6 chopped, dried red hot peppers for crushed peppers)
    2 garlic cloves, minced
    ¼ cup creamy peanut butter
    Remaining Ingredients
    6 cups hot cooked basmati, jasmine, or other white or brown rice
    ½ cup chopped green onions
    2 tablespoons chopped dry-roasted peanuts
    8 lime wedges

Tips

Serving Size: 1 cup shredded pork, 1 tablespoon green onions, about ½ teaspoon peanuts, and 1 lime wedge.


Directions

1. To prepare the pork mixture, trim fat from pork. Place pork and next 6 ingredients (pork through garlic) in the slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely shred. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
2. Serve shredded pork mixture over hot rice, and top each serving with onions and peanuts. Squeeze lime wedges over each serving.

Serving Size: 8

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    tasty - 8/12/18


  • no profile photo

    Incredible!
    The instructions were a little hard to read and I was disappointed that the rice was included in the calorie count (Not everyone can eat rice--shocker, I know). However, overall this was a really good recipe and after the meal there were no leftovers! I would make this again in a heartbeat! - 5/23/15