Salmon Cakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 261.9
- Total Fat: 22.3 g
- Cholesterol: 75.4 mg
- Sodium: 308.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
"Salmon" Cakes made with mackerel "Salmon" Cakes made with mackerelNumber of Servings: 18
Ingredients
-
4 cans mackerel from chicken of the sea
1 onion
saltine crackers
3 eggs
Tips
Cook until both sides are browned, flipping each side after about 5-6 minutes.
Directions
mix mackerel, all eggs, 6 saltine crackers, and one diced onion in a bowl. Pat out fish patties. Fry in the oil, using only as much oil as needed at a time.
Serving Size: Makes 18 3 inch patties.
Number of Servings: 18
Recipe submitted by SparkPeople user MSSOULSEARCHER.
Serving Size: Makes 18 3 inch patties.
Number of Servings: 18
Recipe submitted by SparkPeople user MSSOULSEARCHER.