cheesy egg bacon bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 12.9 g
  • Cholesterol: 227.9 mg
  • Sodium: 163.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.6 g

View full nutritional breakdown of cheesy egg bacon bake calories by ingredient



Number of Servings: 8

Ingredients

    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)
    *Bacon Low Sodium (Kirkland) 2 slice = 1 serv., 4 serving (remove)
    *Cheese, 2% milk shredded, Mexican style four-cheese blend, Market Pantry, 0.25 cup (remove)
    Heavy Whipping Cream, 3 fl oz (remove)

Directions

line small round baking with bacon slice, whisk eggs and cream and pour on top, sprinkle cheese, season to taste, bake on 300 for approx 30 minutes or until firm

Serving Size: 8-small pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLECAFECITO.