Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 161.1 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 227.9 mg |
Sodium | 163.1 mg |
Potassium | 71.8 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.4 g |
Protein | 9.6 g |
Vitamin A | 10.0 % | Vitamin B-12 | 10.8 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 0.1 % |
Vitamin D | 5.5 % |
Vitamin E | 2.6 % |
Calcium | 6.2 % |
Copper | 2.3 % |
Folate | 5.7 % |
Iron | 4.5 % |
Magnesium | 1.7 % |
Manganese | 0.8 % |
Niacin | 0.0 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 9.7 % |
Riboflavin | 14.2 % |
Selenium | 21.8 % |
Thiamin | 2.4 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cheesy egg bacon bake
View the full cheesy egg bacon bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cheesy egg bacon bake
68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)
45 calories of Bacon Low Sodium (Kirkland) 2 slice = 1 serv., (0.50 serving)
39 calories of Heavy Whipping Cream, (0.38 fl oz)
10 calories of Cheese, 2% milk shredded, Mexican style four-cheese blend, Market Pantry, (0.03 cup)
Calories per serving of cheesy egg bacon bake
68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)
45 calories of Bacon Low Sodium (Kirkland) 2 slice = 1 serv., (0.50 serving)
39 calories of Heavy Whipping Cream, (0.38 fl oz)
10 calories of Cheese, 2% milk shredded, Mexican style four-cheese blend, Market Pantry, (0.03 cup)
Calories in Similar Recipes
- high protein, gluten free bread
-
http://www.fathead-movie.com/index.php/201
3/06/30/weekend-bonus-the-older-brothe
rs-oldest-sons-faux-...